This feature is a question-and-answer session with a new Blount County Chamber member. So, here we go with our 187th installment visiting with Bart Fricks, owner of Jaboni’s Pizzeria.
How did you wind up owning Jaboni’s Pizzeria? I visited the restaurant and ended up buying it.
Who is your mentor? Lee Wallace. He always listens & offers great advice.
What do you wish you knew when you bought this business? How many people were needed, better product training & how muxh bar needed investing.
What do you enjoy most about running a business? With over 35 years of experience in restaurants, I truly enjoy the people I meet and have worked with.